Potato Soup Recipe with Velveeta: Creamy, Cheesy, and Weeknight-Perfect

This Velveeta potato soup is comfort in a bowl—rich, creamy, and packed with cheesy goodness. Made with tender potatoes, Velveeta cheese, and simple pantry staples, this crowd-pleasing soup is perfect for cozy dinners, potlucks, or chilly nights. Easy to make and even easier to love, it’s a family-favorite recipe that brings everyone to the table.

This recipe delivers a silky smooth texture and bold cheesy flavor, thanks to the magic of Velveeta. Whether you’re looking to warm up in winter or need a hearty lunch idea, this soup has you covered from pot to bowl.

How to Make Potato Soup with Velveeta

This easy soup features diced potatoes, onions, and a creamy Velveeta base for a comforting, one-pot meal that comes together in under an hour.

Ingredients

Potato Base:

• 5–6 medium russet potatoes, peeled and diced

• 1 small onion, chopped

• 3 cups chicken broth

• 1½ cups milk

• 1½ tbsp butter

• Salt and pepper to taste

Cheesy Finish:

• 8 oz Velveeta cheese, cubed

• ½ cup sour cream

• ½ tsp garlic powder (optional)

• ½ tsp paprika (optional)

Optional Add-ins:

• ½ cup cooked bacon, crumbled

• ¼ cup chopped green onions or chives

• 1 cup frozen corn

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Preparing Instructions

Step 1: Cook the Potatoes
In a large pot, combine diced potatoes, onion, and chicken broth. Bring to a boil over medium-high heat. Reduce heat and simmer for 15–20 minutes or until potatoes are tender.

Step 2: Add Dairy and Cheese
Reduce heat to low. Stir in butter, milk, and Velveeta cubes. Stir frequently until cheese is fully melted and soup is smooth.

Step 3: Season and Blend
Add salt, pepper, garlic powder, and paprika to taste. Use a potato masher or immersion blender for a creamier texture (optional).

Step 4: Stir in Sour Cream
Add sour cream and mix well. If using, stir in cooked bacon, corn, or green onions.

Step 5: Serve Hot
Ladle into bowls and garnish with extra cheese, chives, or bacon crumbles.

Servings

Serves: 6 as a main course

Presentation & Decoration

Garnish Ideas:

• Sprinkle with cheddar or more Velveeta shreds

• Top with crumbled bacon and green onions

• Add a swirl of sour cream or a dash of paprika

Serving Suggestions:

• Serve with garlic bread or warm biscuits

• Pair with a fresh green salad for a full meal

• Perfect in a bread bowl for extra indulgence

Best Time to Eat

Weeknight Dinner: Quick and satisfying after a busy day
Cold Weather Comfort: Ideal for snow days and rainy evenings
Game Day Favorite: Serve in mugs or small bowls for easy snacking

Portion Guide

Individual: 1 to 1½ cups per person
Group: Double the recipe to serve 10–12

Storage & Shelf Life

Refrigeration: Store in airtight container up to 4 days
Freezing: Not recommended (Velveeta and dairy may separate)
Reheating: Gently reheat on stovetop or microwave with added milk

Allergy Guide

Gluten-Free: Use GF chicken broth and check Velveeta label
Dairy-Free: Not suitable (contains milk, cheese, and sour cream)
Vegetarian: Use vegetable broth and omit bacon

More Cheesy Comfort Recipes

• Velveeta Mac and Cheese: Classic creamy favorite

• Cheesy Broccoli Casserole: Rich, hearty, and perfect with chicken

• Loaded Baked Potato Dip: Ideal for parties and potlucks

Made this Velveeta potato soup recipe? Tag your cozy creation with CheesySoupComfort and let us know how you served it!