Creamed Potatoes and Peas Recipe: Comforting, Creamy, and Classic

There’s something timeless about a bowl of creamed potatoes and peas. This humble side dish pairs buttery mashed potatoes with sweet green peas, all brought together with a silky cream sauce. It’s cozy, simple, and endlessly versatile—perfect for weeknight dinners or classic holiday tables.

This guide walks you through how to make creamed potatoes and peas from scratch, with tips on presentation, storage, and creative variations to try next time.

How to Make Creamed Potatoes and Peas

This easy, creamy side dish brings together rustic mashed potatoes and bright green peas in a rich, buttery cream sauce that’s pure comfort in every bite.

Ingredients

Main Ingredients:

• 2 lbs russet or Yukon Gold potatoes, peeled and diced

• 1 cup frozen peas

• ½ cup heavy cream or whole milk

• 3 tbsp unsalted butter

• ½ tsp garlic powder

• Salt and pepper to taste

Optional Add-ins:

• ¼ cup grated Parmesan cheese

• Fresh chopped chives or parsley

• Pinch of nutmeg for warmth

Preparation Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Preparing Instructions

Step 1: Boil the Potatoes
In a large pot, cover diced potatoes with cold salted water. Bring to a boil and cook for 12–15 minutes until fork-tender. Drain and return to the pot.

Step 2: Cream and Mash
Add butter, cream (or milk), garlic powder, salt, and pepper to the hot potatoes. Mash until smooth and creamy. Stir in Parmesan if using.

Step 3: Add the Peas
In a small saucepan, cook peas in lightly salted water for 3–4 minutes until tender. Drain and gently fold into the mashed potatoes.

Servings

Serves 4–6 as a hearty side dish.

Presentation & Decoration

Garnish Ideas:

• Sprinkle with chopped fresh herbs (chives or parsley)

• Drizzle with a bit of melted butter or olive oil

• Top with a dusting of paprika or grated cheese

Serving Suggestions:

• Serve alongside roast chicken or baked salmon

• Pair with meatloaf or pork chops for a down-home dinner

• Add to a vegetarian spread with sautéed greens and salad

Best Time to Eat

• Holiday Side: A reliable dish for Thanksgiving or Easter

• Weeknight Comfort: Quick enough for any dinner

• Kids’ Favorite: Creamy, soft, and mild in flavor

Portion Guide

• Individual: 1 cup per person

• Family Style: Use entire recipe for 4–6 servings or double for a crowd

Storage & Shelf Life

• Refrigeration: Store in an airtight container for up to 4 days

• Freezing: Not recommended (cream sauces can separate)

• Reheating: Microwave or reheat on the stovetop with a splash of milk

Allergy Guide

• Gluten-Free: Naturally gluten-free

• Dairy-Free: Use plant-based butter and unsweetened non-dairy milk

• Nut-Free: Safe for nut allergies

More Recipes Using Mashed Potatoes

• Cheesy Mashed Potato Bake: Add cheese and bake until golden

• Potato Pancakes: Fry leftover mash into crispy patties

• Shepherd’s Pie: Layer with seasoned ground meat and bake

Tag your creations and show us how you’ve turned this classic into your own cozy masterpiece—we might feature it in our next seasonal roundup!