Grated Sweet Potato Pudding Recipe: Rich, Spiced, and Southern-Inspired Comfort

Grated sweet potato pudding is a soul-warming Southern classic that blends earthy sweet potatoes, warm spices, and creamy richness into one irresistible dessert. It’s perfect for holiday tables, Sunday dinners, or anytime you crave nostalgic comfort food with a spiced kick.

This guide to grated sweet potato pudding walks you through creating a beloved, easy-to-make dessert. With simple ingredients and a hands-off bake, this dish is timeless and satisfying.

How to Make Grated Sweet Potato Pudding

This old-fashioned pudding is made by grating raw sweet potatoes and combining them with eggs, milk, sugar, and spices for a moist, custard-like dessert that’s full of flavor and texture.

Ingredients

Main Ingredients:

• 2 lbs sweet potatoes, peeled and finely grated

• 1 cup granulated sugar

• ½ cup packed brown sugar

• 3 large eggs

• 1 stick (½ cup) unsalted butter, melted

• 1 cup evaporated milk

• 1 cup whole milk

• 1½ tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp ground cloves

• ¼ tsp salt

Optional Toppings:

• Mini marshmallows

• Chopped pecans or walnuts

• Dusting of powdered sugar

Preparation Time

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Preparing Instructions

Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or a 2-quart casserole dish.

Step 2: Combine Ingredients
In a large bowl, whisk together eggs, sugar, brown sugar, melted butter, evaporated milk, whole milk, vanilla, and spices. Stir in the grated sweet potatoes until well combined.

Step 3: Bake
Pour the mixture into the prepared baking dish. Bake uncovered for 60 minutes or until the top is set and lightly golden. A knife inserted into the center should come out mostly clean.

Step 4: Cool and Serve
Let pudding cool for 10–15 minutes before serving. It can be served warm, room temperature, or chilled.

Servings

Serves 6–8 as a dessert or sweet side.

Presentation & Decoration

Garnish Ideas:

• Light sprinkle of cinnamon or nutmeg

• Dollop of whipped cream

• Toasted pecans for crunch

Serving Suggestions:

• Serve warm with vanilla ice cream

• Pair with coffee or spiced tea for dessert

Best Time to Eat

• Holiday Dessert: Perfect for Thanksgiving, Christmas, or Easter

• Sunday Dinner: A sweet finish to a comforting home-cooked meal

• Potluck Favorite: Travels well and always gets compliments

Portion Guide

• Individual: ½ to ¾ cup per serving

• Group: Double the recipe for a 9×13-inch dish to serve 12–16

Storage & Shelf Life

Refrigeration: Store covered in the fridge for up to 4 days
Freezing: Wrap tightly and freeze for up to 1 month
Reheating: Warm individual slices in the microwave or reheat entire dish in the oven at 300°F for 15–20 minutes

Allergy Guide

• Gluten-Free: Naturally gluten-free—just check all labels

• Dairy-Free: Substitute dairy milk and butter with plant-based alternatives

• Nut-Free: This recipe is nut-free unless optional nuts are added

More Recipes with Sweet Potatoes

• Sweet Potato Pie: Classic custard pie with a flaky crust

• Sweet Potato Casserole: With a marshmallow or pecan topping

• Sweet Potato Muffins: Great for breakfast or snacking on the go

Tag your creations and show us how you sweeten your table with this Southern staple—we may feature your version in our next comfort dessert collection!