Golden on the outside and creamy on the inside, Italian-style potato croquettes—known in Italy as crocchette di patate—are a deliciously crispy snack or appetizer. These bite-sized delights combine mashed potatoes, cheese, and herbs into fried or baked perfection. Serve them at parties, as a side dish, or just when you’re craving something irresistibly comforting.
Table of Contents
ToggleDiscover the classic method of preparing Italian potato croquettes. This recipe uses everyday ingredients like mashed potatoes, Parmesan cheese, and breadcrumbs to make a savory, snackable treat straight from southern Italy.
How to Make Italian Potato Croquettes
These croquettes feature creamy mashed potatoes blended with Parmesan, fresh herbs, and mozzarella centers—coated in golden breadcrumbs and fried to perfection.
Ingredients
Main Ingredients:
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2 cups mashed potatoes (cooled and firm)
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1 egg yolk
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½ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese (optional, for filling)
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¼ tsp ground nutmeg
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Salt and black pepper to taste
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2 tbsp chopped parsley
For Coating:
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½ cup all-purpose flour
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2 eggs, beaten
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1 cup breadcrumbs
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Oil for frying (vegetable or olive oil)
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Preparing Instructions
Step 1: Prepare the Potato Mixture
In a large bowl, mix mashed potatoes with Parmesan, egg yolk, parsley, nutmeg, salt, and pepper. Mix until smooth. If the mixture is too soft, refrigerate for 15–20 minutes.
Step 2: Shape the Croquettes
Take a small scoop of potato mixture, flatten it in your hand, and place a cube of mozzarella in the center (optional). Shape into logs or balls and seal the cheese inside.
Step 3: Bread the Croquettes
Dredge each croquette in flour, dip into beaten eggs, and coat in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb coating.
Step 4: Fry to Perfection
Heat oil in a deep skillet to 350°F (175°C). Fry croquettes in batches for 2–3 minutes per side, or until golden brown. Drain on paper towels.
Servings
Makes approximately 15–18 croquettes (serves 4–6 as a side or appetizer).
Presentation & Decoration
Garnish Ideas:
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Sprinkle with chopped parsley
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Serve with marinara or aioli dipping sauce
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Add grated Parmesan over the top before serving
Serving Suggestions:
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Great as a party appetizer or finger food
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Pair with grilled meats or roasted vegetables
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Serve alongside soup or salad for a complete meal
Best Time to Eat
Appetizer: Perfect party starter or snack
Lunchbox Favorite: Kids love the cheesy surprise inside
Dinner Side Dish: Pairs well with Italian entrees
Portion Guide
Individual: 3–4 croquettes per person
Group: Double the recipe for larger gatherings or parties
Storage & Shelf Life
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Refrigeration: Store in an airtight container for up to 3 days
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Freezing: Freeze uncooked croquettes on a tray, then transfer to a bag for up to 1 month
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Reheating: Bake or air-fry at 375°F until heated through and crispy again
Allergy Guide
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Gluten-Free: Use gluten-free flour and breadcrumbs
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Dairy-Free: Substitute dairy-free cheese or omit cheese filling
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Nut-Free: Recipe is naturally nut-free
More Potato Recipes to Try
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Potato Arancini: Rice and mashed potato balls with cheese centers
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Mashed Potato Fritters: Crispy skillet-fried patties
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Italian Potato Salad: Vinegar-based with herbs and olives
Tag your creations and let us see your golden bites of Italian flavor—we might just feature your croquettes in our next recipe roundup!
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.