Smoked Sausage, Potatoes, and Green Beans: A One-Pan Wonder for Busy Nights

Looking for a hearty, flavorful, and no-fuss dinner? Smoked sausage, potatoes, and green beans come together in one easy skillet or sheet pan meal that’s perfect for weeknights. With just a few pantry staples and minimal prep, this comforting dish delivers maximum flavor with minimal effort.

This guide shows you how to make smoked sausage, potatoes, and green beans with simple ingredients and classic seasoning. Whether baked, roasted, or sautéed, it’s a satisfying family meal in a single dish.

How to Make Smoked Sausage, Potatoes, and Green Beans

This rustic recipe combines tender baby potatoes, crisp green beans, and smoky sausage slices all roasted or pan-fried to savory perfection.

Ingredients

Main Ingredients:

• 14 oz smoked sausage, sliced into rounds

• 1 lb baby potatoes, halved

• 12 oz green beans, trimmed

• 2 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika

• Salt and pepper to taste

Optional Add-Ins:

• 1 tbsp Dijon mustard for a tangy kick

• Chopped fresh parsley for garnish

• Red pepper flakes for heat

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Preparing Instructions

Step 1: Prep the Ingredients
Preheat oven to 400°F (200°C). Halve the baby potatoes and trim the green beans. Slice the smoked sausage into ½-inch rounds.

Step 2: Season and Combine
In a large bowl, toss sausage, potatoes, and green beans with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread evenly on a parchment-lined baking sheet.

Step 3: Bake to Perfection
Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden and the sausage is slightly crisp on the edges.

Stovetop Option: Sauté potatoes in a large skillet with oil until fork-tender, then add green beans and sausage and cook until everything is browned and heated through.

Servings

Serves: 4 as a main dish

Presentation & Decoration

Garnish Ideas:

• Sprinkle chopped parsley or fresh thyme on top

• Serve with lemon wedges for brightness

• Add grated Parmesan for a cheesy touch

Serving Suggestions:

• Serve with crusty bread or cornbread

• Add a side salad or coleslaw for freshness

• Top with a fried egg for a brunch-style twist

Best Time to Eat

Weeknight Dinner: Quick, comforting, and filling
Meal Prep: Perfect for packing into lunchboxes
Picnic Ready: Delicious hot or at room temperature

Portion Guide

Individual: About 1½ cups per person
Group: Double the recipe for 8 servings on two sheet pans

Storage & Shelf Life

Refrigeration: Store leftovers in an airtight container for up to 4 days
Freezing: Freeze for up to 2 months—reheat from frozen or thawed
Reheating: Microwave or bake at 350°F until hot throughout

Allergy Guide

Gluten-Free: Use certified GF sausage
Dairy-Free: Naturally dairy-free
Nut-Free: No nuts in this recipe

More One-Pan Recipes to Try

• Sheet Pan Chicken and Veggies: A colorful mix of seasoned vegetables and juicy chicken

• Sausage and Peppers: Sliced sausage roasted with sweet bell peppers and onions

• Garlic Butter Shrimp and Broccoli: A fast and flavorful skillet favorite

Tag your dish with #SausagePotatoPlate and show us your one-pan creations—we just might feature your photo in our next easy dinner roundup!