Sweet Potato Puffs Recipe: Light, Fluffy, and Naturally Sweet

Sweet potatoes get a delightful makeover in this fun, fluffy twist on a classic side dish. Baked until golden and puffed, these bite-sized sweet potato puffs are slightly crisp on the outside, airy on the inside, and packed with warm flavor. Perfect for holiday spreads, kid-friendly dinners, or as an unexpected appetizer.

This guide will show you how to make sweet potato puffs from scratch with just a few simple ingredients. You’ll learn how to shape, bake, and serve these irresistible bites, plus tips for customizing them to suit your taste.

How to Make Sweet Potato Puffs

This easy recipe transforms mashed sweet potatoes into light, flavorful puffs with the help of eggs, cheese, and a touch of spice.

Ingredients

Main Ingredients:

• 2 cups mashed sweet potatoes (from roasted or boiled sweet potatoes)

• 2 large eggs

• ½ cup shredded cheddar or Parmesan cheese

• ¼ cup flour (all-purpose or gluten-free)

• 1 tsp baking powder

• ½ tsp garlic powder

• ¼ tsp ground cinnamon (optional for a warm twist)

• Salt and pepper to taste

Optional Add-ins:

• 1 tbsp chopped chives or parsley

• 1 tbsp brown sugar for sweeter flavor

• Pinch of cayenne for heat

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Preparing Instructions

Step 1: Mix the Batter
Preheat oven to 375°F (190°C). In a large bowl, combine mashed sweet potatoes, eggs, cheese, flour, baking powder, garlic powder, salt, pepper, and any optional add-ins. Stir until smooth.

Step 2: Shape the Puffs
Scoop the mixture using a small cookie scoop or spoon into mini muffin tins or onto a parchment-lined baking sheet. Spray lightly with oil or brush tops with melted butter for a golden finish.

Step 3: Bake and Serve
Bake for 20–25 minutes until puffs are set and tops are slightly golden. Let cool for a few minutes before removing from the pan. Serve warm.

Servings

Makes: 18–24 mini puffs (serves 4–6 as a side or appetizer)

Presentation & Decoration

Garnish Ideas:

• Sprinkle with chopped herbs

• Add a light dusting of paprika or grated cheese before baking

Serving Suggestions:

• Serve with sour cream or yogurt dip

• Pair with grilled chicken or turkey

• Great on a brunch platter with eggs and fruit

Best Time to Eat

Holidays: A unique and crowd-pleasing addition to Thanksgiving or Christmas
Snacks & Appetizers: Perfect for party trays or after-school snacks
Lunchboxes: Kid-friendly and easy to pack

Portion Guide

Individual: 3–4 puffs per person
Group: Double the recipe for 8–10 people

Storage & Shelf Life

Refrigeration: Store in an airtight container for up to 4 days
Freezing: Freeze cooled puffs for up to 2 months
Reheating: Reheat in oven or air fryer for best texture

Allergy Guide

Gluten-Free: Use GF flour and baking powder
Dairy-Free: Swap cheese for dairy-free alternative
Nut-Free: Recipe is naturally nut-free

More Recipes Using Sweet Potatoes

• Sweet Potato Mash: Classic and comforting with cinnamon and maple syrup

• Sweet Potato Fritters: Pan-fried crispy bites with a savory or sweet twist

• Sweet Potato Pancakes: Great for brunch with maple syrup and pecans

Tag your creations with #SweetPotatoPuffs and show off your spin on this fluffy favorite—we might feature your recipe in our next roundup of sensational sides!