Twice Baked Mashed Potatoes Recipe: Creamy, Cheesy, and Crowd-Pleasing

Twice baked mashed potatoes are everything you love about classic mashed potatoes—creamy, rich, and buttery—with an irresistible upgrade of cheese, sour cream, and oven-crisped tops. Perfect for holidays, potlucks, or cozy nights in, this dish takes comfort food to a new level.

This guide walks you through how to make the ultimate twice baked mashed potatoes. With tips for customization, serving ideas, and make-ahead options, this recipe is your go-to for a side dish that steals the show.

How to Make Twice Baked Mashed Potatoes

This recipe transforms simple mashed potatoes into a baked, cheesy delight with a golden top and flavorful mix-ins.

Ingredients

Main Ingredients:

• 2 lbs russet or Yukon Gold potatoes, peeled and cubed

• ½ cup sour cream

• ½ cup milk (or heavy cream for extra richness)

• ¼ cup unsalted butter

• 1 cup shredded cheddar cheese (plus more for topping)

• 4 slices bacon, cooked and crumbled

• 2 green onions, thinly sliced

• Salt and pepper to taste

Optional Add-ins:

• 1 clove garlic, minced

• ¼ cup grated Parmesan cheese

• Chives or parsley for garnish

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Preparing Instructions

Step 1: Boil and Mash
Place potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain well and return to pot. Add butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy. Stir in cheddar cheese, half the bacon, and green onions.

Step 2: Bake Once
Preheat oven to 375°F (190°C). Spoon the mashed potato mixture into a greased 2-quart baking dish or 6 individual ramekins. Sprinkle with extra cheddar cheese and remaining bacon.

Step 3: Bake Again
Bake for 20–25 minutes until the top is lightly golden and cheese is melted. Let cool slightly before garnishing with more green onions or herbs.

Servings

Serves: 4–6 as a hearty side dish

Presentation & Decoration

Garnish Ideas:

• Sprinkle with chopped chives or parsley

• Add a dusting of paprika for color

• Top with a dollop of sour cream

Serving Suggestions:

• Pair with grilled or roasted meats

• Serve alongside a green vegetable like broccoli or Brussels sprouts

• Great addition to a holiday table or buffet spread

Best Time to Eat

Holiday Side Dish: Perfect for Thanksgiving, Christmas, or Easter
Make-Ahead Favorite: Assemble the day before and bake before serving
Comfort Meal Upgrade: Elevates any weeknight dinner

Portion Guide

Individual: About 1 cup per person
Group: Double the recipe for a 9×13-inch dish that serves 10–12

Storage & Shelf Life

Refrigeration: Store in an airtight container for up to 4 days
Freezing: Freeze in portions for up to 1 month
Reheating: Microwave or bake at 350°F until heated through

Allergy Guide

Gluten-Free: Naturally gluten-free
Dairy-Free: Use plant-based milk, butter, sour cream, and cheese
Nut-Free: Recipe is naturally nut-free

More Recipes Using Mashed Potatoes

• Loaded Mashed Potato Skillet: Add crispy toppings and broil until bubbly

• Mashed Potato Muffins: Scoop into muffin tins, top with cheese, and bake

• Stuffed Potato Balls: Roll mashed potatoes around cheese, coat in breadcrumbs, and fry

Tag your creations with #TwiceBakedComfort and show us how you customize your mashed masterpiece—we might feature it in our next recipe spotlight!