Bob Evans Mashed Potatoes Recipes: Easy, Creamy, and Comfort-Filled

Bob Evans mashed potatoes are a pantry favorite for their creamy texture and rich flavor—but with a little creativity, they become so much more. Whether you’re crafting a cozy casserole, a loaded side dish, or a quick skillet meal, these mashed potatoes offer convenience without sacrificing that homemade comfort. Perfect for busy weeknights or holiday feasts, these recipes bring warmth and flavor to your table.

This guide to Bob Evans mashed potatoes showcases how versatile this classic side can be. From cheesy bakes to hearty skillet meals, discover dishes that elevate store-bought mashed potatoes into crave-worthy delights.

How to Make Cheesy Mashed Potato Casserole

This comforting casserole layers creamy mashed potatoes with cheese and crispy toppings for a crowd-pleasing side.

Ingredients

• 2 cups Bob Evans mashed potatoes

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• ¼ cup milk

• 2 tbsp butter

• ½ cup crispy bacon bits (optional)

• ¼ cup chopped green onions

• Salt and pepper to taste

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Preparing Instructions

Step 1: Preheat and Prep
Preheat oven to 375°F (190°C). Grease a small baking dish.

Step 2: Mix Ingredients
In a bowl, combine mashed potatoes, sour cream, milk, butter, salt, and pepper. Stir until smooth.

Step 3: Assemble Casserole
Spread half of the mashed potatoes in the dish. Sprinkle half of the cheese and bacon bits. Add remaining potatoes, then top with the rest of the cheese and bacon.

Step 4: Bake
Bake uncovered for 20 minutes until bubbly and golden on top.

Step 5: Garnish and Serve
Sprinkle green onions on top and serve warm.

Serving Suggestions

• Pair with roasted chicken or grilled pork chops

• Serve alongside steamed vegetables or a fresh salad

Best Times to Eat

• Family dinners where comfort matters

• Holiday meals as a hearty, easy side

• Potlucks and gatherings, easily doubled and shared

Portion Guide

• Individual: 1 cup per person

• Group: Double the recipe for 6-8 servings in a 9×13 dish

Storage & Shelf Life

• Refrigeration: Keep leftovers in a sealed container up to 4 days

• Freezing: Freeze in portions for up to 1 month

• Reheating: Warm in oven or microwave until creamy and hot

Allergy Guide

• Gluten-Free: Recipe is naturally gluten-free

• Dairy-Free: Use dairy-free butter, milk, and cheese alternatives

• Nut-Free: Safe for nut-free diets

More Recipes Using Bob Evans Mashed Potatoes

• Mashed Potato Pancakes: Form mashed potatoes into patties, fry until crisp

• Loaded Mashed Potato Bowls: Top with chili, cheese, and sour cream

• Mashed Potato Shepherd’s Pie: Layer over seasoned ground beef and vegetables, bake until golden

Tag your Bob Evans mashed potato creations and share how you turn this classic side into comfort food magic—we might feature your recipe in our next pantry spotlight!