Hearty Hash Brown & Ground Beef Recipes: Easy, Cheesy, and Family-Friendly

Frozen hash brown potatoes and ground beef are two freezer and fridge staples that, when paired, make magic happen. Whether baked into a bubbly casserole or pan-fried into a skillet dinner, this classic combo delivers comfort food flavor with minimal effort. Ideal for busy weeknights, potlucks, or cozy weekend meals, these recipes prove that simple ingredients can still wow the table.

This roundup of hash brown and ground beef recipes is your go-to guide for crowd-pleasing meals that don’t skimp on flavor. From cheesy casseroles to skillet favorites, you’ll find easy ways to turn everyday staples into something crave-worthy.

How to Make Cheesy Hash Brown & Ground Beef Casserole

Warm, hearty, and layered with flavor, this baked dish is a comfort food dream. It’s creamy, cheesy, and packed with savory ground beef—perfect for feeding a hungry family.

Ingredients

Main Ingredients:

• 1 lb ground beef

• 1 (20 oz) bag frozen shredded hash browns (thawed)

• 1 cup shredded cheddar cheese

• 1 can cream of mushroom soup

• ½ cup sour cream

• ½ cup chopped onion

• ½ tsp garlic powder

• Salt and pepper to taste

• Optional: green onions or parsley for garnish

Preparation Time

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 50 minutes

Preparing Instructions

Step 1: Preheat and Cook Beef
Preheat oven to 375°F (190°C). In a large skillet, cook ground beef and chopped onion over medium heat until browned. Drain excess fat.

Step 2: Mix and Layer
In a large bowl, combine cooked beef, thawed hash browns, sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Mix well.

Step 3: Bake
Transfer mixture into a greased 9×13 baking dish. Sprinkle cheese evenly over the top. Bake uncovered for 35–40 minutes or until golden and bubbling.

Step 4: Serve
Let cool slightly, garnish with green onions or parsley, and serve hot.

Servings

Serves 6–8 as a main course.

Presentation & Decoration

Garnish Ideas:

• Sprinkle with chopped green onions or chives

• Add a dash of paprika for color

Serving Suggestions:

• Serve with a crisp garden salad or steamed green beans

• Add a slice of garlic bread for a full meal

Best Time to Eat

• Family Dinner: A no-fuss favorite for weeknight meals

• Potluck Go-To: Travels and reheats well

• Weekend Brunch: Serve with eggs for a hearty start

Portion Guide

• Individual: 1 generous cup per person

• Group: Double recipe for a crowd or freeze half for later

Storage & Shelf Life

• Refrigeration: Store in an airtight container for up to 4 days

• Freezing: Freeze before baking or as leftovers, up to 2 months

• Reheating: Reheat in the oven or microwave until hot throughout

Allergy Guide

• Gluten-Free: Use gluten-free cream of mushroom soup

• Dairy-Free: Substitute with plant-based sour cream and cheese

• Nut-Free: Recipe is naturally nut-free

More Recipes with Hash Browns & Ground Beef

• Skillet Hash Brown Beef Bake: Brown beef, stir in thawed hash browns, season, and top with cheese—cook in one skillet

• Taco Hash Brown Casserole: Add taco seasoning, black beans, and salsa to the beef mix before baking

• Breakfast-for-Dinner Bake: Mix with scrambled eggs and top with cheddar for a brunch-style twist

Tag your hash brown creations and show us how you turned simple staples into a satisfying family meal—we might feature your recipe in our next pantry highlight