Sausage, Peppers, Onions & Potatoes Skillet: A Flavor-Packed Pantry Meal

Sliced potatoes in a can are the unsung heroes of quick, comforting meals—and this Sausage, Peppers, Onions & Potatoes Skillet proves it. This hearty one-pan recipe delivers bold flavor, minimal prep, and major satisfaction with pantry and fridge staples. Smoky sausage, sweet peppers, caramelized onions, and creamy canned potatoes come together in a sizzling skillet that’s perfect for weeknight dinners, brunches, or meal prep.

This guide shows how easy it is to whip up a filling, savory meal using canned sliced potatoes. Skillet magic, no peeling required!

How to Make Sausage, Peppers, Onions & Potatoes Skillet

A rustic, homestyle dish that balances smoky, sweet, and savory—all in one pan and under 30 minutes.

Ingredients

Main Ingredients:

• 1 (15 oz) can sliced potatoes, drained

• 8 oz smoked sausage, sliced into rounds

• 1 small red bell pepper, sliced

• 1 small green bell pepper, sliced

• 1 small yellow onion, sliced

• 1 tbsp olive oil or butter

• 1 tsp Italian seasoning or dried oregano

• Salt and black pepper to taste

• Optional: red pepper flakes for heat

• Optional: fresh parsley or grated Parmesan for garnish

Preparation Time

Prep Time: 10 minutes

Cook Time: 15–18 minutes

Total Time: 25–28 minutes

Preparing Instructions

Step 1: Brown the Sausage
In a large skillet over medium-high heat, add olive oil. Sauté sausage rounds until browned on both sides, about 4–5 minutes. Transfer to a plate.

Step 2: Sauté the Veggies
Add sliced onions and bell peppers to the skillet. Cook for 5–6 minutes until soft and slightly caramelized. Add seasoning and optional red pepper flakes.

Step 3: Add and Crisp the Potatoes
Stir in the drained sliced potatoes. Let them brown undisturbed for a few minutes before gently flipping to crisp both sides.

Step 4: Combine and Finish
Return sausage to the skillet. Toss everything together and cook for an additional 2–3 minutes to blend flavors. Garnish if desired and serve hot.

Servings

Serves 3–4 as a main course.

Presentation & Decoration

Garnish Ideas:

• Sprinkle with chopped fresh parsley or green onions

• Dust with grated Parmesan for a savory finish

Serving Suggestions:

• Serve with warm bread or over rice

• Add a fried egg on top for brunch vibes

Best Time to Eat

• Weeknight Favorite: Quick, filling, and loved by all

• Brunch Upgrade: Great with eggs and toast

• Meal Prep Staple: Keeps well for quick lunches

Portion Guide

• Individual: About 1½ cups per serving

• Group: Double for a 12-inch skillet to feed 5–6 people

Storage & Shelf Life

• Refrigeration: Store leftovers in an airtight container for up to 4 days

• Freezing: Freeze for up to 1 month (note: texture may change slightly)

• Reheating: Reheat in a skillet for best results or microwave until hot

Allergy Guide

• Gluten-Free: Check sausage ingredients to ensure gluten-free

• Dairy-Free: Naturally dairy-free

• Nut-Free: Safe for nut-free diets

More Recipes Using Canned Sliced Potatoes

• Creamy Potato and Chicken Bake: Layer with rotisserie chicken and cheese

• Spicy Cajun Potato Bowls: Sauté with Cajun seasoning and top with sour cream

• Cheesy Potato Frittata: Mix with eggs, cheese, and bake for an easy brunch dish

We love seeing your canned potato creations! Share your sausage and pepper skillet on social and tag us—your dish could be our next pantry spotlight.