Scalloped Potatoes with Ground Beef: Easy Variations

The Scalloped Potatoes with Ground Beef is a hearty, comfort-filled casserole that combines tender sliced potatoes, seasoned beef, and a creamy sauce. This easy, family-friendly dish is perfect for busy weeknights or cozy weekend dinners.

1. How to Make

   Layer thinly sliced potatoes with cooked ground beef, rich cream sauce, and cheese, then bake until golden, bubbly, and irresistibly comforting.

2. Ingredients

   Main Ingredients:

• 4–5 medium potatoes, thinly sliced
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cups milk or heavy cream
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups shredded cheddar or mozzarella cheese
• Salt and black pepper, to taste

Optional Ingredients :

• Garlic powder or minced garlic
• Paprika or Italian seasoning
• Sliced mushrooms or bell peppers
• Grated Parmesan cheese
• Fresh parsley for garnish

3. Preparation Time

• Prep Time: 20 minutes
• Cook Time: 50–60 minutes
• Total Time: About 1 hour 20 minutes

4. Step-by-step Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. In a skillet, cook ground beef with chopped onion until browned; season with salt and pepper. Drain excess fat.
3. In another pan, melt butter, stir in flour, and slowly whisk in milk to form a smooth sauce.
4. Layer sliced potatoes at the bottom of the dish, followed by ground beef and sauce.
5. Sprinkle cheese over the layers and repeat until ingredients are used.
6. Cover with foil and bake for 40 minutes.
7. Uncover and bake for an additional 15–20 minutes until golden and bubbly.

5. Servings

   Serves 4–6 people as a main dish.

6. Presentation & Decoration

   Serve hot in the baking dish, topped with fresh parsley or a light dusting of Parmesan for a classic, comforting look.

7. Best Time to Eat

   Ideal for dinner, family gatherings, or make-ahead meals for busy weekdays.

8. Portion Guide

• Adults: 1–1½ cups per serving
• Kids: ¾ cup per serving

9. Storage & Shelf Life

   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

10. Allergy Guide

    Contains dairy and gluten. Use gluten-free flour and dairy-free milk and cheese for allergy-friendly variations.

This Scalloped Potatoes with Ground Beef recipe delivers rich flavor, simple preparation, and endless variations perfect for a satisfying, home-style meal everyone will love

FAQs – Scalloped Potatoes with Ground Beef

1. Can I make scalloped potatoes with ground beef ahead of time?
Yes, you can assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate until ready to bake.

2. What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal because they hold their shape well and become tender when baked.

3. Can I substitute ground beef with another protein?
Absolutely. Ground turkey, chicken, or even plant-based ground meat work well as substitutes.

4. How do I know when scalloped potatoes are fully cooked?
The dish is ready when the potatoes are fork-tender and the top is golden and bubbly.

5. Can I freeze scalloped potatoes with ground beef?
Yes, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.