Simply Potatoes Soup Recipe: Creamy, Hearty, and Effortless

Simply Potatoes—the ready-to-use, refrigerated shredded or diced spuds—make this soup incredibly easy without compromising flavor. This rich, creamy potato soup comes together in under 30 minutes with minimal prep, making it a go-to recipe for busy nights or lazy weekends. It’s warm, comforting, and perfect with just a sprinkle of cheese or crispy bacon on top.

This Simply Potatoes soup recipe transforms a kitchen shortcut into a cozy classic. Whether you use shredded or diced style, you’ll end up with a rich, velvety bowl of comfort that tastes like you worked all day on it.

How to Make Simply Potatoes Soup from Scratch

This creamy soup is made in one pot and can be adapted to whatever’s in your fridge—no peeling or dicing needed.

Ingredients

Main Base:

• 2 tbsp butter or olive oil

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 (20 oz) package Simply Potatoes (shredded or diced)

• 4 cups chicken or vegetable broth

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp dried thyme (optional)

Creamy Finish:

• ½ cup heavy cream, whole milk, or dairy-free alternative

• ½ cup shredded cheddar cheese (optional)

• Optional: cooked bacon crumbles or green onions for topping

Preparation Time

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Preparing Instructions

Step 1: Sauté the Base

In a large soup pot, heat butter or oil over medium heat. Add chopped onion and cook until soft, about 4–5 minutes. Stir in garlic and cook another 30 seconds.

Step 2: Add Potatoes and Broth

Add Simply Potatoes, broth, thyme (if using), salt, and pepper. Stir well and bring to a boil. Reduce heat and simmer for 15 minutes.

Step 3: Blend (Optional)

If you prefer a smooth soup, use an immersion blender to purée it partially or fully. If you like a chunkier texture, skip this step.

Step 4: Stir in Cream and Cheese

Add the cream and stir until warmed through. Stir in cheese if using, until melted. Taste and adjust seasoning.

Servings

Makes about 4 generous bowls or 6 small servings.

Presentation & Decoration

Garnish Ideas:

• Shredded cheese and crispy bacon

• Chopped chives or green onions

• Dollop of sour cream and cracked pepper

Serving Suggestions:

• Serve with crusty sourdough bread or garlic toast

• Add a crisp side salad for a fuller meal

Best Time to Eat

Weeknight Hero: Ready in 30 minutes with no peeling or chopping.
Winter Warmer: Cozy and comforting for chilly days.
Leftover Magic: Tastes even better the next day!

Portion Guide

• Individual: 1½ cups per person

• Group: Double or triple for a crowd

Storage & Shelf Life

• Refrigeration: Keep in an airtight container for up to 4 days

• Freezing: Freeze in single portions for up to 2 months

• Reheating: Warm gently on the stovetop or in the microwave, stirring occasionally

Allergy Guide

• Gluten-Free: Check your broth and cheese labels

• Dairy-Free: Use plant-based cream and skip cheese or use vegan cheese

• Nut-Free: Naturally nut-free

Tag your Simply Potatoes soup bowls and share your creations with us—your shortcut to comfort might inspire someone else’s next favorite meal!