Sliced Potatoes in a Can Recipes: Easy, Creamy, and Pantry-Friendly

Sliced potatoes in a can are a convenient kitchen staple that often gets overlooked—but with the right recipe, they transform into something crave-worthy. Whether you’re whipping up a creamy casserole or crispy skillet side, these pantry-friendly potatoes offer flavor, comfort, and ease with every bite. Perfect for weeknight dinners or last-minute gatherings, these recipes make canned feel gourmet.

This guide to canned sliced potatoes proves that convenience doesn’t mean compromising on taste. From cheesy bakes to skillet classics, there’s a dish here for every occasion.

How to Make Creamy Baked Sliced Potato Casserole

This one-dish wonder is rich, golden, and packed with cheesy layers. It’s comfort food made simple—with zero peeling or boiling needed.

Ingredients

Main Ingredients:

• 1 (15 oz) can sliced potatoes, drained

• 1 cup shredded cheddar cheese

• 1 cup milk or half-and-half

• 2 tbsp butter

• 2 tbsp all-purpose flour

• ½ tsp garlic powder

• Salt and pepper to taste

• Optional: chopped parsley, paprika for garnish

Preparation Time

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Preparing Instructions

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Grease a small baking dish (about 8×8 inch) with butter or cooking spray.

Step 2: Make the Sauce

In a saucepan over medium heat, melt butter and whisk in flour to form a roux. Cook for 1 minute. Gradually add milk, whisking until smooth and thickened. Stir in garlic powder, salt, and pepper. Remove from heat and mix in half of the cheese.

Step 3: Layer and Bake

In the baking dish, layer drained potato slices and pour the cheese sauce over them. Sprinkle remaining cheese on top. Bake uncovered for 20–25 minutes or until bubbly and golden.

Step 4: Garnish and Serve

Let it rest for 5 minutes. Garnish with paprika or chopped parsley if desired. Serve warm.

Servings

Serves 3–4 as a side dish or 2 as a main course.

Presentation & Decoration

Garnish Ideas:

• Sprinkle crispy bacon bits or green onions

• Dust with smoked paprika for color

Serving Suggestions:

• Serve with baked chicken or pork chops

• Pair with a crisp green salad or roasted veggies

Best Time to Eat

Holiday Table: A quick backup side dish that looks homemade
Family Dinner: Perfect for casual weeknights
Potluck Favorite: Easy to double and transport

Portion Guide

• Individual: 1 cup per person

• Group: Double for a 9×13 dish to serve 6–8

Storage & Shelf Life

• Refrigeration: Store leftovers in a sealed container for up to 4 days

• Freezing: Freeze in single portions for up to 1 month

• Reheating: Reheat in the oven or microwave until hot and creamy

Allergy Guide

• Gluten-Free: Use cornstarch instead of flour for the roux

• Dairy-Free: Swap cheese and milk for plant-based alternatives

• Nut-Free: Recipe is naturally nut-free

More Recipes Using Canned Sliced Potatoes

• Crispy Skillet Potatoes: Sauté slices in butter with herbs until golden and serve with eggs

• Potato Cheese Bake Cups: Layer in muffin tins with cheese and bacon, then bake until bubbly

• Loaded Potato Nachos: Bake slices until crispy and top with sour cream, jalapeños, and shredded cheese

Tag your potato creations and show us how you turned a simple can into comfort on a plate—we might feature your recipe in our next pantry spotlight