Steak and Potatoes Crock Pot Recipe: Tender, Savory, and Effortlessly Comforting

Slow-cooked steak and potatoes bring bold flavor and melt-in-your-mouth texture to the table with zero fuss. This hearty crock pot classic turns simple ingredients into a satisfying, all-in-one meal. With juicy beef, buttery potatoes, and rich herbs, it’s the kind of rustic comfort food that feels like a warm hug on a busy day.

This steak and potatoes crock pot recipe is the ultimate set-it-and-forget-it dinner. Ideal for weeknights, family meals, or cozy Sunday suppers, it delivers big flavor with minimal effort.

How to Make Steak and Potatoes in a Crock Pot

This slow cooker favorite layers savory steak with baby potatoes and a flavorful broth for fork-tender results every time.

Ingredients

Main Ingredients:

• 2 lbs sirloin steak (or chuck, cut into thick strips or chunks)

• 1½ lbs baby potatoes (halved)

• 1 large yellow onion (sliced)

• 3 cloves garlic (minced)

• 1 tbsp olive oil or butter (for browning)

Seasonings & Broth:

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried rosemary

• 1 tsp dried thyme

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• Optional: 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Preparation Time

Prep Time: 10 minutes

Cook Time: 6–8 hours (on low) or 4–5 hours (on high)

Total Time: Up to 8 hours, mostly hands-off

Preparing Instructions

Step 1: Sear the Steak (Optional but Recommended)
In a skillet over medium-high heat, brown the steak pieces in olive oil for 2–3 minutes per side. This adds depth of flavor.

Step 2: Load the Crock Pot
Add the sliced onions, garlic, and halved baby potatoes to the bottom of the crock pot. Place seared steak on top.

Step 3: Season and Pour
Sprinkle in the herbs, salt, and pepper. Pour in the beef broth and Worcestershire sauce. Stir gently to combine.

Step 4: Slow Cook
Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the steak is tender and the potatoes are cooked through.

Step 5: Optional Thickening
If desired, stir in the cornstarch slurry during the last 20–30 minutes of cooking to thicken the broth into a light gravy.

Step 6: Serve and Enjoy
Gently stir, then serve warm straight from the crock pot.

Servings

Yields 4–6 hearty portions

Presentation & Decoration

Garnish Ideas:

• Sprinkle with chopped fresh parsley

• Add a dollop of sour cream or horseradish sauce on top

• Drizzle with pan juices or thickened gravy

Serving Suggestions:

• Serve with crusty bread to soak up the broth

• Pair with steamed green beans or a fresh garden salad

• Add a side of sautéed mushrooms or grilled asparagus for extra flair

Best Time to Eat

Weeknight Dinner: Set it up in the morning and come home to dinner done.
Sunday Meal: Let it simmer while you relax or tackle your to-do list.
Leftover Lunch: Even better the next day—just reheat and serve.

Portion Guide

Individual: 1½ cups per person
Group: Double the recipe in an 8-quart slow cooker for a crowd

Storage & Shelf Life

Refrigeration: Store in an airtight container for up to 4 days
Freezing: Freeze leftovers in individual portions for up to 3 months
Reheating: Microwave or simmer on the stovetop until warmed through

Allergy Guide

Gluten-Free: Use a gluten-free Worcestershire sauce and broth
Dairy-Free: Use olive oil instead of butter for searing
Nut-Free: Recipe is naturally nut-free

Tag your crock pot creations and show us how you enjoy this steak and potatoes classic—we may feature your cozy plate next!