Sweet, creamy, and topped with a rich brown sugar pecan crust—Sweet Potato Casserole Boston Market Style brings comfort food to your table with every luscious bite.
Whether you’re planning a holiday feast, a Sunday dinner, or simply craving a cozy side dish, this sweet potato casserole is a classic crowd-pleaser with just the right balance of sweetness and crunch.
How to Make Sweet Potato Casserole Boston Market Style
Smooth mashed sweet potatoes meet a buttery brown sugar topping in this decadent casserole that tastes just like your Boston Market favorite. It’s easy to prepare, rich in flavor, and perfect for any gathering.
Ingredients
Base Ingredients:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes, peeled and boiled)
- 1/3 cup milk
- 1/4 cup unsalted butter, melted
- 1/3 cup sugar
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg, lightly beaten
Topping Ingredients:
- 1/3 cup brown sugar
- 1/3 cup chopped pecans
- 2 tbsp flour
- 2 tbsp butter, softened
- 1/2 tsp cinnamon (optional)
Optional Add-Ins:
- Mini marshmallows for an extra sweet top
- A pinch of nutmeg for added warmth
- Maple syrup drizzle before serving
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Step-by-Step Instruction
- Prepare the Sweet Potatoes
Peel and cube sweet potatoes, then boil in a large pot for 15–20 minutes until fork-tender. Drain and mash until smooth.
- Mix the Casserole Base
In a large bowl, combine mashed sweet potatoes, milk, melted butter, sugar, vanilla, salt, and egg. Mix until fully incorporated. Spread mixture evenly in a greased 9×9 baking dish.
- Make the Topping
In a separate bowl, mix brown sugar, flour, softened butter, pecans, and cinnamon (if using) until crumbly.
- Assemble and Bake
Sprinkle topping evenly over the sweet potato base. Bake at 350°F (175°C) for 30–35 minutes, or until topping is golden and slightly crisp.
Serve and Enjoy
Serve warm as a side dish for turkey, ham, or roasted chicken. It also works great as a sweet standalone dish!
Storage & Shelf Life
Refrigeration:
Store in an airtight container for up to 4 days.
Freezing:
Casserole can be frozen before baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge, then bake as directed.
Serving Suggestions
Reheating Instructions:
Reheat in the oven at 300°F (150°C) for 10–15 minutes until warmed through, or microwave individual portions.
Serving Ideas:
- Add a scoop of vanilla ice cream for dessert vibes
- Pair with roast chicken or glazed ham
- Top with marshmallows for a Thanksgiving-style finish
Portion Guide:
Serves 6–8 as a side dish.
Allergy Guide
Gluten-Free:
Use gluten-free flour in the topping.
Dairy-Free:
Substitute butter and milk with plant-based alternatives.
Nut-Free:
Skip the pecans or use seeds like sunflower for crunch.
Whether it’s a holiday table or a weeknight comfort meal, Sweet Potato Casserole Boston Market Style delivers nostalgic flavor with every spoonful. Creamy, sweet, and perfectly crunchy on top—this recipe will have your guests asking for seconds (and the recipe).
Emily is a devoted wife, mother, and passionate home cook who finds joy in creating comforting meals straight from her kitchen. When she’s not busy managing the household or helping out on her husband’s farm, she spends her time baking delicious treats that have become a favorite among friends and neighbors. Emily believes that food is more than just nourishment—it’s a way to bring people together and create lasting memories. Whether it’s a freshly baked pie or a hearty home-cooked dinner, her love for cooking shines through in every dish she makes.