sweet Potato Crunch Recipe: Buttery, Crispy, and Perfectly Sweet

Sweet potato crunch is the ultimate side dish that balances comfort and crunch in one heavenly bite. With a silky-smooth sweet potato base and a golden, buttery pecan topping, this dish delivers layers of flavor and texture. It’s a holiday classic that feels just as fitting at weeknight dinners or potlucks—and it’s easier to make than you think.

This sweet potato crunch recipe transforms humble root vegetables into a decadent, crowd-pleasing dish. It’s rich, sweet, and has just the right amount of crunch to keep everyone coming back for seconds.

How to Make Sweet Potato Crunch from Scratch

With a creamy filling and a crunchy streusel topping, this recipe is comfort food at its finest. It’s easy to prep and even easier to love.

Ingredients

Sweet Potato Base:

• 3 cups mashed sweet potatoes (about 3–4 medium, cooked and peeled)

• ½ cup granulated sugar

• 2 large eggs

• ½ cup whole milk or cream

• 1 tsp vanilla extract

• ½ tsp ground cinnamon

• ¼ tsp salt

Crunch Topping:

• ⅓ cup all-purpose flour

• ⅓ cup brown sugar

• 1 cup chopped pecans

• ¼ cup unsalted butter (melted)

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Preparing Instructions

Step 1: Prepare the Sweet Potato Mixture
Preheat oven to 350°F (175°C). In a large bowl, combine mashed sweet potatoes, sugar, eggs, milk, vanilla, cinnamon, and salt. Mix until smooth and well combined.

Step 2: Spread into Baking Dish
Pour the sweet potato mixture into a greased 8×8-inch or similar baking dish. Smooth the top with a spatula.

Step 3: Make the Crunch Topping
In a separate bowl, mix flour, brown sugar, and pecans. Add melted butter and stir until the mixture resembles wet sand.

Step 4: Top and Bake
Sprinkle the pecan mixture evenly over the sweet potatoes. Bake for 30–35 minutes, until the top is golden brown and the filling is set.

Servings

Serves 6–8 as a side dish.

Presentation & Decoration

Garnish: A light dusting of powdered sugar or a drizzle of maple syrup right before serving can elevate the dish.
Plating: Serve in a warm casserole dish or spoon into individual ramekins for an elegant twist.

Best Time to Eat

• Holiday Favorite: A must-have at Thanksgiving or Christmas dinners.

• Potluck Star: Travels well and stays delicious even at room temperature.

• Dessert Alternative: Sweet enough to serve at the end of a meal.

Portion Guide

• Individual: About ½ to ¾ cup per person.

• Group: Double the recipe for larger gatherings.

Storage & Shelf Life

Refrigeration: Store in an airtight container in the fridge for up to 4 days.
Freezing: Can be frozen before or after baking; wrap tightly and thaw before reheating.
Reheating: Bake at 325°F until warmed through or microwave individual portions.

Allergy Guide

• Gluten-Free: Use a gluten-free flour blend in the topping.

• Dairy-Free: Substitute plant-based milk and use vegan butter.

• Nut-Free: Omit pecans or replace with sunflower seeds for crunch.

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