Sweet Potato Gnocchi Trader Joe’s Recipe: Cozy, Crispy, and Craveable Comfort

Trader Joe’s Sweet Potato Gnocchi with butter and sage sauce is already a fan favorite—but with a few easy upgrades, you can turn this freezer find into a gourmet comfort dish. Crispy on the outside, pillowy on the inside, and bursting with warm, savory-sweet flavor—it’s the perfect weeknight dinner with a homemade twist

This Sweet Potato Gnocchi recipe is a delicious shortcut to a cozy, satisfying meal. Whether you’re cooking for one or serving a table of guests, it brings comforting fall flavors together in just minutes.

How to Make Sweet Potato Gnocchi from Trader Joe’s?

Transform store-bought gnocchi into a golden, buttery dish with just a handful of pantry staples and 15 minutes on the stove.

Ingredients

Main Dish:

• 1 package Trader Joe’s Sweet Potato Gnocchi with Butter & Sage

• 1 tbsp olive oil or unsalted butter

• 1 clove garlic, minced

• ½ tsp crushed red pepper flakes (optional)

• Fresh sage leaves (a few, for garnish and flavor)

• Freshly grated Parmesan cheese (for topping)

• Salt and pepper to taste

Optional Add-Ins:

• A handful of spinach or baby kale

• Crispy pancetta or bacon bits

• Toasted walnuts or pine nuts for crunch

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Preparing Instructions

1: Sauté the Aromatics
In a large nonstick skillet, heat olive oil or butter over medium heat. Add minced garlic and crushed red pepper flakes. Cook for about 30 seconds until fragrant.

2: Cook the Gnocchi
Add the frozen Trader Joe’s sweet potato gnocchi directly to the pan—no need to thaw. Cook, stirring occasionally, for about 8–10 minutes or until the gnocchi are golden and crispy on the outside and the sauce thickens.

3: Add Greens or Proteins (Optional)
Stir in baby spinach or kale during the last 2 minutes of cooking until wilted. If adding pancetta or bacon, cook separately until crisp and sprinkle on top before serving.

4: Garnish & Serve
Remove from heat. Sprinkle with freshly grated Parmesan and garnish with crispy sage leaves or a drizzle of brown butter for an extra-special finish.

Servings

This recipe serves 2 generous portions or 3 lighter servings.

Presentation & Decoration

Garnish: Add freshly cracked pepper, a few fried sage leaves, and extra cheese for that gourmet look.
Plating: Serve in shallow bowls with a rustic sourdough slice or a light salad for a balanced meal.

Best Time to Eat

Weeknight Favorite: Quick and comforting after a long day.
Fall & Winter Nights: Perfect when you’re craving warm, cozy flavors.
Dinner Guests: Easy to scale up for a small dinner party or potluck dish.

Portion Guide

Individual: About ½ package per person
Group (2–3 servings): 1 full package of Trader Joe’s Sweet Potato Gnocchi

Storage & Shelf Life

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Not recommended after cooking, as gnocchi may lose texture.
Reheating: Reheat in a skillet over medium heat for best crispiness. Microwave only if needed.

Allergy Guide

Gluten-Free: Trader Joe’s sweet potato gnocchi is not gluten-free—check labels if substituting.
Dairy-Free: The included butter sauce contains dairy. For dairy-free, use plain sweet potato gnocchi and sauté with olive oil.
Nut-Free: No nuts in the base recipe, but avoid nut toppings for allergy-safe versions.

We’d love to see your Trader Joe’s dinner upgrades! Share your sweet potato gnocchi creations and tag us—your weeknight win might be featured!