Creamy, spiced Southern sweet potato pie made easy with canned yams perfect for holidays or cozy homemade desserts.

Sweet Potato Pie is a timeless Southern dessert full of warmth, nostalgia, and comfort.

This version, made with canned yams, is not only simple but every bit as delicious as the traditional method. Creamy, spiced, and soul-soothing—this pie brings Southern charm to your table in just a few easy steps.

How to Make Sweet Potato Pie from Canned Yams?

This easy recipe delivers a creamy filling and flaky crust with minimal prep time. Using canned yams eliminates the peeling and boiling—so you can spend less time in the kitchen and more time enjoying every bite.

Ingredients

Pie Filling:

• 1 (29 oz) can of canned yams or sweet potatoes, drained

• 1 (14 oz) can sweetened condensed milk

• 2 large eggs

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp ground ginger

• ¼ tsp salt

• 2 tbsp melted unsalted butter

Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Optional Toppings:

• Whipped cream

• Ground cinnamon or nutmeg

• Crushed pecans or candied pecans

Preparation Time

Prep Time: 15 minutes

Time: 50 minutes

Total Time: 1 hour 5 minutes

Preparing Instructions

1: Mash the Yams

Drain canned yams thoroughly and mash them in a large bowl until smooth. (Use a fork, masher, or hand mixer.)

2: Make the Filling

Add sweetened condensed milk, eggs, vanilla, spices, salt, and melted butter to the mashed yams. Whisk or beat until well combined and silky smooth.

3: Fill the Crust

Pour the mixture into your unbaked pie crust. Use a spatula to smooth the surface evenly.

4: Bake

Preheat oven to 350°F (175°C). Bake the pie for 45–50 minutes, or until the center is firm and a toothpick comes out clean. Cover crust edges with foil if they brown too fast.

5: Cool & Serve

Let the pie cool completely on a wire rack. For best texture, refrigerate for at least 2 hours before serving.

Servings

Yields 1 pie or 8 slices.

Presentation & Decoration

Garnish:

Top each slice with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. Add crushed or candied pecans for extra flair.

Plating:

Serve on small dessert plates. For an indulgent treat, drizzle with caramel sauce or add a scoop of vanilla ice cream.

Best Time to Eat

• Holiday Highlight: A Thanksgiving and Christmas must-have.

• Sunday Dessert: The perfect ending to a hearty family meal.

• Afternoon Delight: Enjoy a slice with coffee or sweet tea.

Portion Guide

• Individual Serving: 1 slice (⅛ of the pie)

• Group Size: 1 pie serves 8

Storage & Shelf Life

• Refrigeration: Keep covered in the fridge for up to 4 days.

• Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 1 month. Thaw overnight in the refrigerator.

• Reheating: Best enjoyed cold or gently warmed in the microwave.

Allergy Guide

• Gluten-Free: Use a certified gluten-free pie crust.

• Dairy-Free: Swap in sweetened condensed coconut milk and plant-based butter.

• Egg-Free: Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), though texture may differ.

We’d love to see your pie creations! Tag your photos with #SouthernYamPie and share your slice of comfort—your sweet masterpiece could be featured on our blog or social media.

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Creamy, spiced Southern sweet potato pie recipe

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