Turnips and Potatoes Frittata: Easy, Cozy, Delicious

Hearty, rustic, and bursting with earthy flavor, Turnips and Potatoes Frittata is a comforting, protein-packed dish ideal for brunches, light dinners, or weekly meal prep. This one-pan wonder brings together creamy eggs, tender root vegetables, and your favorite herbs and cheeses for a nourishing, flavorful meal.

How to Make Turnips and Potatoes Frittata

This recipe combines sautéed turnips and potatoes with fluffy eggs, aromatic herbs, and melted cheese. It’s easy to customize and makes a great base for add-ins like spinach, mushrooms, or cooked meats.

Ingredients

Base Ingredients:

• 1 tbsp olive oil

• 1 tbsp butter

• 1 small onion, diced

• 2 medium potatoes, thinly sliced

• 1 large turnip, peeled and thinly sliced

• Salt and pepper to taste

• 6 large eggs

• 1/4 cup milk (dairy or non-dairy)

• 1/2 cup shredded cheese (cheddar, Swiss, or goat cheese)

Optional Add-Ins:

• 1/2 cup chopped spinach

• 1/4 cup crumbled feta

• 1/4 cup cooked bacon or ham

• Fresh thyme or parsley for garnish

Preparation Time

Prep Time: 10–15 minutes
Cook Time: 25–30 minutes
Total Time: Around 40–45 minutes

Step-by-Step Instructions

1. Sauté the Vegetables

• Heat olive oil and butter in an oven-safe skillet over medium heat.

• Add onion, potatoes, and turnips. Season with salt and pepper.

• Cook for 10–12 minutes, stirring occasionally, until vegetables are tender and lightly golden.

2. Whisk the Eggs

• In a mixing bowl, whisk eggs, milk, and a pinch of salt and pepper.

• Stir in cheese and any optional mix-ins you’d like.

3. Combine and Cook

• Pour the egg mixture evenly over the sautéed vegetables in the skillet.

• Reduce heat to low and cook undisturbed for 5–7 minutes, until edges are set.

4. Finish in the Oven

• Preheat broiler to high.

• Transfer skillet to the oven and broil for 3–5 minutes, or until the top is puffed and lightly browned.

5. Serve and Enjoy

• Let the frittata cool for a few minutes. Slice into wedges and garnish with fresh herbs.

Storage & Shelf Life

Refrigeration:
Store leftovers in an airtight container for up to 4 days.

Freezing:
Wrap slices individually and freeze for up to 1 month. Thaw overnight before reheating.

Serving Suggestions

Reheating Instructions:
Microwave for 1–2 minutes or reheat in a skillet over low heat.

Serving Ideas:

• Pair with a side salad or roasted vegetables

• Serve on toast or in a sandwich

• Add a dollop of sour cream or Greek yogurt

Portion Guide:

Serves 4–6, depending on slice size.

Allergy Guide

Gluten-Free:
Naturally gluten-free—no substitutions needed.

Dairy-Free Options:
Use olive oil only, non-dairy milk, and skip or replace cheese with a vegan alternative.

Nut-Free:
Completely nut-free as written.

Whether you’re cooking for a crowd or meal prepping for the week, Turnips and Potatoes Frittata is a wholesome, flexible dish you’ll come back to again and again. Easy to prepare and endlessly adaptable, it’s perfect for any time of day.