Sweet Potato Pie with Eggnog Recipe: Creamy, Festive & Decadent

Sweet Potato Pie with Eggnog is a luscious, holiday-inspired dessert combining the warm, earthy flavors of sweet potatoes with the rich, spiced creaminess of eggnog. This comforting pie is perfect for festive gatherings or cozy nights in, delivering a delicious twist on a classic favorite.

Celebrate the season with this smooth, flavorful sweet potato pie infused with eggnog and warm spices. The velvety filling paired with a flaky crust makes it a standout dessert for any occasion.

How to Make Sweet Potato Pie with Eggnog?

A festive take on traditional sweet potato pie, enhanced with the creamy richness and nutmeg-spiced notes of eggnog to elevate your holiday table.

Ingredients

Pie Crust:

• 1 9-inch unbaked pie crust (store-bought or homemade)

Filling:

• 2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes)

• 1 cup eggnog

• 3/4 cup granulated sugar

• 2 large eggs

• 1/4 cup unsalted butter, melted

• 1/4 cup brown sugar

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp ground ginger

• 1/4 tsp salt

Preparation Time

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Preparation Instructions

1: Prepare the Sweet Potatoes
Peel and boil sweet potatoes until fork-tender (about 15-20 minutes). Drain and mash until smooth. Let cool slightly.

2: Preheat Oven & Prepare Crust
Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie pan and set aside.

3: Make the Filling
In a large bowl, combine the mashed sweet potatoes, eggnog, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until smooth and creamy.

4: Assemble the Pie
Pour the filling into the prepared pie crust, smoothing the top with a spatula.

5: Bake
Bake for 50 minutes or until the filling is set and the crust is golden brown. A knife inserted near the center should come out mostly clean.

6: Cool & Serve
Allow the pie to cool completely on a wire rack before slicing. Chill in the refrigerator for a few hours for best flavor and texture.

Servings

Serves 8 slices as a festive dessert.

Presentation & Decoration

• Garnish: Dust the top with a light sprinkle of cinnamon or nutmeg. Add a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

• Plating: Serve slices on festive plates with a sprig of fresh mint or a cinnamon stick for visual appeal.

Best Time to Eat

• Holiday Parties: A classic centerpiece for Thanksgiving, Christmas, or winter celebrations.

• Cozy Evenings: Perfect for enjoying by the fire with a warm drink.

• Special Occasions: Impress guests with this elevated, seasonal dessert.

Portion Guide

• Individual: 1 slice (about 1/8th of the pie)

• Group (8 servings): Full pie as listed

Storage & Shelf Life

• Refrigeration: Store covered in the refrigerator for up to 4 days.

• Reheating: Best served chilled, but can be warmed gently in the microwave.

• Freezing: Can be frozen wrapped tightly for up to 2 months; thaw overnight in the fridge before serving.

Allergy Guide

• Gluten-Free: Use a gluten-free pie crust.

• Dairy-Free: Substitute butter with a plant-based alternative and use dairy-free eggnog.

• Nut-Free: This recipe is naturally nut-free.

We’d love to hear how your festive dessert turned out! Share your delicious creation with us and spread the holiday cheer!